A trip up to Tennessee for Thanksgiving wasn't in the cards this year, but Evan and I enjoyed a proper Thanksgiving dinner in Mobile. Our nearly-vegan dinner included green beans sauteed with orange zest, cranberry-orange dressing, squash-chestnut-pine nut-sage roast, mashed potatoes, stuffing, pumpkin pie, veggie gravy, giblet gravy, and turkey, plus some fine dark beers.
The trip wouldn't have been complete without a sunset visit to the Fairhope pier and the Audubon Bird Sanctuary on Dauphin Island. That's right; Thanksgiving by the sea.
